Chicken Wings

Ingredients (6 servings )

• 1 tsp salt
• 2 T ground black pepper
• 1 T ground coriander

• 1 T ground cumin
• 1.5 tsp garam masala
• 1⁄2  tsp baking soda 

• 1 tsp sugar 

• 3 pounds chicken wings, flats & drumettes separated, patted dry
• 2 tablespoons olive oil
• 2 scallions
• 1 lime

Preparation

Step 2
Add salt, pepper, coriander, cumin, garam masala, baking soda and sugar to bowl, mix with hands

Step 3
Add chicken wings and oil and toss with your hands until wings are evenly coated

Step 4
Arrange wings on prepared sheet, spacing evenly apart. Chill, uncovered, at least 1 hour and up to 1 day.

Step 5
Remove wings from refrigerator and let sit for 15 minutes. Preheat oven to 425°.
You’re going to bake and then broil the wings so they get extra crispy.

Step 6
Bake wings on center rack, removing sheet halfway through and turning wings over with a pair of tongs, until browned and crisp in spots and cooked through, 30–40 minutes.

Step 7
Remove baking sheet from oven and turn on broiler; let heat at least 5 minutes. Broil wings on top rack until browned and crisp all over and nubs on ends of drumettes are just a little charred, 3–4 minutes.

Step 8
Remove from oven and turn wings again.
Broil until second side looks as crisp and lightly charred as the first, about 3 minutes.
Let rest about 5 minutes.

Step 9
While the wings are resting, thinly slice scallions and cut lime into wedges.

Step 10
Arrange wings on a platter and scatter scallions over. Serve with lime wedges alongside.

Buffalo Sauce

• 4 T butter
• 1/4 C hot sauce
• 2 T brown sugar (or honey)
• 2 T vinegar

Log

• First made these on 12Feb2023 for Super Bowl party - we thought they were very good.